You Have To Have This
Cook Books and
Our People Eating Food
for tips and cooking hints. Thanks to everyone that has sent their hints in. There are some great ones listed. E-Mail me with your hints.
(Eat well and enjoy!)
My Papou was a popular luncheonette chef in Hartford Connecticut during the 1930's through the 1960's. Here are some of his menu's dating back to the late 30' and 40's.